Pietra, the founding creation of the brewery, is brewed with a blend of selected malts and Corsican chestnut flour. Finely hopped for a delicate bitterness, presenting a rich froth reminiscent of the chestnut flour, Pietra is a rounded, unctuous and harmonious beer, with a beautiful finish of chestnut notes mixed with honey.
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Our brewers developed Pietra Bionda from our flagship Pietra beer recipe to create a Premium blonde with a 5.5% alcohol ABV. This robust blonde reveals a perfect balance between pale malts, chestnut flour and hops, a subtle intensity between malty flavour and slight bitterness, for great thirst-quenching qualities.
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Brasserie Pietra puts all its savoir-faire into play in the creation of this red beer: a combination of the established “Pietra” quality with the freshness of red berries. Finely flavoured with cherry and raspberry, PIETRA ROSSA is a festive beer with a 6.5% ABV, offering a subtle balance between sweet and bitter, nuanced by a touch of refreshing acidity.
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Corsican IPA is the India Pale Ale from Brasserie Pietra. Dry hopping with two hops, including the remarkable Citra, develops the complex aromatic profile of this IPA. Corsican IPA first reveals, with an intense floral aroma – passion fruit, mango – and then explodes in the mouth with its notes of tropical and citrus fruits: mango and lemon flavours, a frank and generous bitterness, and a nice balance between the roundness of the malt and the bitterness of the hops.
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Top-fermented, this beautiful blonde is brewed with organic malts from spring barley. It reveals notes of cereals and a fresh and pleasant bitterness introduced by the American Sterling hops, also organic. Chestnut flour, the Pietra signature, rounds out the assembly and its 5.5% ABV make it a real connoisseur’s beer with beautiful thirst-quenching qualities.
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This beautiful, top-fermented wheat beer is brewed in a traditional way with organic wheat and barley malts. Fresh on the nose and on the palate, it derives its special character from the infusion of Erba Barona and Nèpita—two aromatic Corsican plants. Its spicy notes flourish on the cereal aromas, producing a tasty and well-balanced beer. These characteristics give the beer body and balance.
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Colomba, Brasserie Pietra’s white beer, is brewed with a mixture of barley malt and wheat malt. Its unique scent comes from the infusion of a blend of herbs and spices in the hop tank. Unfiltered, the beer is naturally cloudy. Colomba has a beautiful fresh straw colour and a persistent blooming white foam.
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Like COLOMBA, COLOMBA ROSÉE is brewed from barley malt and wheat malt. Unfiltered, our COLOMBA ROSÉE is naturally cloudy. Orange and raspberry may be a surprising association of flavours but makes for a superb taste combination. Our COLOMBA ROSÉE has great thirst-quenching qualities, expressive aromas, a low alcohol content and an excellent balance between fruit and bitterness. COLOMBA ROSÉE is a tasty, thirst-quenching, fresh and light beer.
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Dense and generous, our Brassin d’Hiver -Winter Brew- is a powerful and rich beer. Special malts, Corsican barley and chestnut flour give it a robust body and a very good length in the mouth. Enriched with sweet orange peel and cinnamon from Madagascar, this brew develops aromas of winter malts and citrus on the nose and palate, softened by hints of honey, gingerbread and candy.
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Light with its 5% ABV, SERENA presents a beautiful limpid golden blond colour under a foamy forth. Bottom-fermented, SERENA is a craft beer with a great refreshing power. SERENA is a 100% pure malt blonde easy on the palate, supported by a supple, generous bitterness and a lightly alcoholic sensation.
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Route de La Marana – 20600 FURIANI – France
ID Unique : FR209581_01CKWO
