PIETRA Moments

As an aperitif, accompanied by tapas made with fresh fish, or to finish your meal with a fresh brocciu.

Conceived by the Brasserie Pietra team

Developed for the Arte Gustu 2022 Festival, the lemon theme has inspired our brewers. We produced a beer in association with Babbone Rossu, an artesanal company that created Limonellu in 2016.

Did you know ?

Whole fruit is used to make Limonellu. The presence of natural sediment in our Limoncella is due to the lemon pulp.