With sheep’s cheese, grilled sea bass or a seafood platter.
The brewer’s choice to use bottom-fermenting yeasts made it possible to extract the best taste qualities from the herbal infusion in the must prior to fermentation. This unique recipe gives Colomba an herbal scent with fresh notes of citrus fruit and lingering aromas.
Most white beers are top-fermenting beers. Our Bottom-fermented Colomba beer is therefore an exception among the family of white beers.