Food and beer pairing +

As a starter, enjoy your Sour pale ale with fresh oysters, or a board of Corsican charcuterie. Continue with a peppery aligot, and wager on a Munster, a Neufch√Ętel or a mature Bondard to continue your meal. For dessert, opt for a crumble or apricot pie. The fine acidity of Sour Pale Ale brings a pleasing freshness to the palate, and breaks down the fat of these rich and very aromatic dishes.