Take a moment

As an aperitif, as a tasting, or as a dish accompanied by a veal dish.

The Brasserie Pietra team's idea

Every year, on the occasion of the Art'รจ Gustu festival, the festival of Corsican taste and know-how, Brasserie Pietra signs an exclusive recipe in accordance with the theme of the event, the Corsican almond for 2023. A real challenge for Pietra brewers, who have developed a recipe that combines the delicate flavor of almonds and the sweetness of an artisanal Amaretto.

Did you know ?

Oletta almond trees produce almonds with an incomparable flavour, sweet, sweet and intense. They are integrated into our Amandula thanks to a perfectly mastered brewing process.