As an aperitif, accompanied by tapas made with fresh fish, or to finish your meal with a fresh brocciu.
Developed for the Arte Gustu 2022 Festival, the lemon theme has inspired our brewers. We produced a beer in association with Babbone Rossu, an artesanal company that created Limonellu in 2016.
Whole fruit is used to make Limonellu. The presence of natural sediment in our Limoncella is due to the lemon pulp.