With a salmon or avocado tartare, or spicy dishes.
Brasserie Pietra wanted to offer its own vision of the IPA, emphasizing hop flavours rather than bitterness. It has been achieved using a traditional hopping technique in the hopping tank, then a double dry hopping with Citra and Elixir hops, whose rich flavours complement each other perfectly.
You may be wondering: what’s an IPA? An IPA (India Pale Ale) is a style of beer developed by the English in the eighteenth century, to send their beer to the colonies in India. To ensure that the beer would withstand the long journey, they gorged it on hops, a strongly flavoured natural preservative.