PIETRA Moments

In the evening or as an aperitif, with foie gras, or a chocolate lava cake.

The idea of the Brasserie Pietra team

To develop a red beer that offers a true balance between the sweetness of the red fruits and the bitterness of the hops. A demanding task that required a lot of experimentation.

Did you know ?

This style of beer originates in Belgium, region of the Lambics, beers that use spontaneous fermentation.