With a lightly spiced ceviche, a tartine with sardine rillettes or an Italian pizza.
To create a lighter version of its older sister, Pietra, with a different selection of malts while adjusting the hops to reveal their aromatic characteristics. The result is a beer with a harmonious body, that has presence in the mouth, but no heaviness.
Hops give beer its bitterness, while providing aromas: fruity, spicy, grassy, floral, woody... there is something for everyone’s taste !